Tunngasugitti, and Welcome to Nunavut!

August 24, 2008 at 8:35 pm | Posted in Canada, History, Organization | 1 Comment
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More facts about Nunavut from a PDF document of their site.

GOVERNMENT OF NUNAVUT
Tunngasugitti, and Welcome to Nunavut!
Our Land

Nunavut (the Inuktitut word for “our land”) was created April 1, 1999 as a result of the Nunavut Land Claims Agreement. For millennia a major Inuit homeland, Nunavut today is a growing society that blends the strength of its deep Inuit roots and traditions with a new spirit of diversity.

It is a territory that spans the two million square kilometres of Canada extending north and west of Hudson’s Bay, above the tree line to the North Pole. With landscapes that range from the flat muskeg of the Kivalliq to the towering mountain peaks and fiords of North Baffin, it is a Territory of extraordinary variety and breathtaking beauty.

With a median age of 22.1 years, Nunavut’s population is the youngest in Canada. It is also one of the fastest growing; the 2001 population of just under 29,000 represents an increase of eight per cent in only five years. Inuit represent about 85 percent of the population, and form the foundation of the Territory’s culture. Government, business and day-to-day life are shaped by Inuit Qaujimajatuqangit, the traditional knowledge, values and wisdom of Nunavut’s founding people.

Our 26 communities range in size from tiny Bathurst Inlet (population 25) to Iqaluit, the capital (population almost 6,500). Grise Fiord, the northernmost settlement, lies at 78 degrees north: the hamlet of Sanikiluaq in the Belcher Islands is actually further south than Ontario’s northern border. None are accessible by road or rail; everything, from people to fuel to food, arrives by plane or sealift. This physical isolation accounts for the highest cost of living in Canada, reflected in prices throughout the Territory.

The largest employer in Nunavut is government – federal, territorial, and municipal. But new jobs are rapidly emerging in the mining and resource development sectors. Important growth is also occurring in the tourism sector, in fisheries, and in Inuit art such as carvings and prints.

The realization of Nunavut’s full economic potential will, in part, be contingent upon the improvement of the territory’s infrastructure. Existing housing, sewage and waste management, transportation and telecommunications systems are already stretched beyond their limits, and will come under even greater pressure from Nunavut’s growing population.

With four languages (Inuktitut, Inuinnaqtun, English and French), an area one-fifth the size of Canada, and a population density of one person per 70 km sq., the creation of Nunavut has called for innovative approaches to the delivery of virtually every aspect of government programs and services.

From health to education, from justice to the structure of the Legislative Assembly, the institutions and structures that define Nunavut are designed to meet the needs of a unique people in a unique land.

The challenges are many; but in partnership with Canada, and building on the strength and energy of its people, Canada’s newest Territory looks to the future with confidence and hope.

So it seems that I have been missing one language, Inuinnaqtun. And I do not know if there are more non-official languages. And I also have to look for more information about the Cree people, I do not know if they share the same territories or not. So homework for the next days!

Nunavut Government

August 23, 2008 at 2:22 pm | Posted in Canada, Demographics, Organization | Leave a comment
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A quick look to the Inuit Government of Canada, Nunavut:

Tunngasugitti – welcome to
the Government of Nunavut

Nunavut — “our land” in the Inuktitut language – has been home to Inuit for millennia and part of Canada for more than a century. Embracing both traditional knowledge and values and the new opportunities presented by technologies like the Internet, the Government of Nunavut now provides a wide range of services tailored to the unique needs of approximately 29,500 residents.

Facts About Nunavut

Read about our people and culture, wildlife, official symbols, background about Nunavut Land Claim, and much more.

Legislative Assembly of Nunavut

Look up MLA contact information, read up on Acts and regulations, Throne Speech, Hansard, status of Bills and more.

Nunavut Business Information

Nunavut is a place of great economic growth. Read the latest Requests for Proposals about the Inuit/Northern Preference and information about Starting a Business.

2007 Western Premiers’ Conference

July 4 to 6, 2007 Iqaluit Nunavut

Commissioner’s Arts Award

Annirusuktugut – Suicide Intervention and Prevention Strategy

The site includes a map of Nunavut, a list of the communities, and some interesting fact sheets.

Quite an interesting site! Though a bit more of information an maps would be interesting.

CINE, investigating indigenous diet in Canada

August 5, 2008 at 7:04 pm | Posted in Canada, Health, Research | Leave a comment
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A good friend of mine, whose eyes are open and awake even in the 5th of August, found this information for me in the CINE (Centre for Indigenous Peoples’ Nutrition and Environment) website:

GLOBAL HEALTH CASE STUDY – INUIT (BAFFIN REGION) NUNAVUT TERRITORY, CANADA

Introduction

The Territory of Nunavut was formed in 1992, and represents an Inuit self-ruled territory. The Baffin Region of Nunavut is the most traditional of Canadian Inuit Regions and is home to Inuit (Figure 1).

Studies in this region have shown that traditional food has a central role in the life of Inuit. Therefore, with support from the Northern Contaminants Program and with participation and guidance of the Inuit Tapiriit of Canada, the research took place from 1997 -2000 in 5 regions of Inuit communities with the objectives:

– To derive quantitative estimates of traditional/country and market food intake among Inuit in 5 regions (Inuvialuit, Kitikmeot, Keewatin, Baffin and Labrador), representing approximately 50 communities.
– To complete databases of nutrient and contaminant contents of traditional foods.
– To define benefits of traditional foods in terms of nutritional, socioeconomic and cultural significance.
– To define the levels of dietary exposure to contaminants (mercury, cadmium, arsenic, lead and several organochlorines).

A total of 1929 participants were randomly selected for interviews. The information on food consumption took place during fall of 1998 and winter of 1999, using 24- hr recalls, food frequency interviews, and 7-day food records.

The study team was comprised of the following:

Centre for Indigenous Peoples’ Nutrition and Environment (CINE), McGill University, Québec, Canada, H9X 3V9.

1. Grace M. Egeland, Ph.D.
2. Rula Souieda
3. Harriet Kuhnlein, Ph.D., R.D

Inuit Tapiriit Kanatami, Health Office, Ottawa, Ontario, Canada

1. Looee Okalik
2. Eric Loring

Notes on food groups

Seventy-nine different foods were identified for use in Baffin region, where Pangnirtung is located and among these are numerous species of fish and shellfish, marine and land mammals, birds, plant and berries as part of the traditional food system. The analyses of all foods were carried out in the CINE laboratory.

Information on 79 foods collected was divided into five groups:

1. Fish and Seafood
2. Sea Mammals
3. Land Mammals
4. Game and Birds
5. Berries

Nutrient composition of Baffin Inuit foods is presented in CINE’s Arctic Nutrient File providing access to nutrient information on traditional food (country food) for Canada’s Northern Indigenous Peoples.

The purpose of this resource is to present a reflection of the usual composition of foods available and/or consumed among Inuit community members. This is a living document and nutrient information will be added and/or updated when available.

Seasonality of use, harvest information, type of procurement and other relevant information were collected through household and key informant interviews.

Notes on food components

Vitamin A values are reported in both Vitamin A retinol equivalents (RE-µg) and in retinol activity equivalents (RAE-µg). These values are calculated and reported for only those foods for which retinol, beta carotene and total carotene values are available. Vitamin A (RAE-µg) values are reported for compatibility with the DRI (Dietary Reference Intake) recommendations.

Folate values are reported in Dietary Folate Equivalent (DFE), in addition to reporting of natural folate present in foods

References

1. Fediuk, K., Hidiroglou, N., Madère, R. & Kuhnlein, H.V. (2002) Vitamin C in Inuit traditional food and women’s diets. J. Food Compos. Anal. 15: 221-235.
2. Kuhnlein, H.V., Receveur, O., Chan H.M., and Loring E. August, 2000. Assessment of Dietary Benefit/Risk in Inuit Communities. Technical report (ISBN # 0-7717-0558-1). Centre for Indigenous Peoples’ Nutrition and Environment (CINE), McGill.
3. Kuhnlein, H. V., Kubow, S. & Soueida, R. (1991) Lipid components of traditional Inuit foods and diets of Baffin Island. J. Food Compos. Anal. 4(3): 227-236.
4. Kuhnlein, H. V. & Soueida, R. (1992) Use and nutrient composition of traditional Baffin Inuit foods. J. Food Compos. Anal. 5(2): 112-126.
5. Kuhnlein, H. V., Receveur, O. & Ing, A. (2001) Energy, fat and calcium in bannock consumed by Canadian Inuit. J. Am. Diet. Assoc. 101(5): 580-581.
6. Kuhnlein, H. V., Chan, H. M., Leggee, D. & Barthet, V. (2002) Macronutrient, mineral and fatty acid composition of Canadian Arctic traditional food. J. Food Compos. Anal. 15: 545-566.
7. 7. Kuhnlein, H. V., Barthet, V., Farren, E., Falahi, E., Leggee, D., Receveur, O. and Berti, P. (2006) Vitamins A, D, and E in Canadian Arctic Traditional Food and Adult Diets. J. Food Compos. Anal. 19: 495-506.

The pity is that this study is not completely available on-line right now, only a part here. I already told about the side effects of the non-indigenous diets on indigenous populations, and it seems that this institute in Canada investigates in this directions. Good to know that, then! They have more information, so I will be posting about them for a while.

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